Deer Processing Business with Mini Self Storage Facility

Illinois
Johnson County


Listing Type: For Sale By Broker
Category: Food & Beverage: Producers, Bakery, Farms
MLS #: SA996089

Description:
The owners took over this deer processing business in 1996. In 2005 they had the storage unit built to bring in additional revenue. Currently, the company processes around 1800 deer on average, cutting the deer up into steaks, roasts, and burger. The company is especially known for its sausage recipes which include slim jims (with or without cheese), bacon, jerky, bologna, brats, summer, jalapeno and cheese, and breakfast. The deer shop is open from October to January each year giving the owners lots of free "summer time" and the storage units do not require hands-on service because of the security fence. Each business is "owner friendly".  Business has nearly doubled since the owners took over the company, and they have made it easy for new ownership to step in and continue the success of the business.

Pricing Information
Asking Price: $630,000 FF & E:
Gross Revenue: $151,794 Lease/Rent: $0
Cash Flow: $0 Inventory:
Adjust Net Income: Real Estate:
Monthly Payroll:


About The Business
Style: Information not available.
Year Established: 1996 Lease/Rent: $0
Full Time Employees: 4 Part Time Employees: 11
Size (square feet): Lot Size (acres):


About The Sale
Reason for Selling:
pursue other opportunities
Is Financing Available?
Is Owner Willing To Train/Assist New Owner?
Is This a Home Based Business?
No
Is This a Distressed Business or Bankruptcy Situation?
No
Details: Sam Adams
Company Name:
Phone Number: 000-000-0000
Fax:
Cell Number:
Email The Seller: Click Here
The owners took over this deer processing business in 1996. In 2005 they had the storage unit built to bring in additional revenue. Currently, the company processes around 1800 deer on average, cutting the deer up into steaks, roasts, and burger. The company is especially known for its sausage recipes which include slim jims (with or without cheese), bacon, jerky, bologna, brats, summer, jalapeno and cheese, and breakfast. The deer shop is open from October to January each year giving the owners lots of free "summer time" and the storage units do not require hands-on service because of the security fence. Each business is "owner friendly".  Business has nearly doubled since the owners took over the company, and they have made it easy for new ownership to step in and continue the success of the business.


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